Breakfast served until noon, lunch from twelve, and sundries — tea cakes, scones and freshly baked treats — going all day. Tap a tab below to switch.
Crispy bacon on a soft challah bun.
Grilled sausage on a soft challah bun.
Plant-based sausage on a soft challah bun.
Bacon, sausage, black pudding, hash browns, tomato, beans, mushrooms & toast.
Bacon, sausage, hash browns, beans & toast.
Rich tomato & saffron sauce with poached eggs, Greek yogurt & charred bread. Add roasted vegetables or chorizo.
Spiced eggs with red onion, jalapeños & avocado on charred bread. Add roasted vegetables or chorizo.
Charred bread with lime & pink pepper.
Fluffy pancakes served with maple syrup.
Fluffy pancakes with maple syrup & butter.
Served with charred bread & butter.
¼ lb beef burger with cheddar, chorizo, Padel sauce, pickles & fries.
Crispy coated chicken breast, lettuce, pickles, Padel sauce & fries.
Plant-based burger with plant‑based cheese, lettuce, pickles & Padel sauce on a toasted challah bun, with fries.
Beer-battered white fish, mushy peas, fries & homemade tartare sauce.
Curried tomato noodles with vegetables & sweet chilli. Add crispy chicken or teriyaki tofu — £2.50.
Mixed leaves, bulgur wheat, chickpeas & tahini dressing. Add crispy chicken or roasted veg — £2.50.
Lettuce, peppers, tomato & hummus.
Served with butter & preserves.
Served with butter & preserves.
Served with butter & preserves.
